Join the North Hawai'i Hospice in this meaningful ceremony to honor and remember loved ones who have passed. There will be a sharing of lantern decorating, music, hula, taiko drummers, and Hawaiian chanting. Admission is free and open to all ages. Complimentary self- parking will be provided by Fairmont Orchid, but carpooling is encouraged. Food will not be sold at the event, but the property's restaurants will be open for your dining pleasure. Lanterns: The pre-sale of lanterns is closed. Rest assured, plenty of lanterns will be available at the event for a suggested donation of $25 Parking: To make your arrival to the event as smooth as possible, we encourage carpooling. The Fairmont has generously offered complimentary valet and self-parking for all volunteers and attendees. For those who need it, there is a large, designated section at the southwest end of the parking lot (by the event entrance) for handicapped parking. Please note that valet parking, while available, is not the closest to the event. If you choose this option, a gratuity would be appreciated for the hardworking Fairmont staff. Food and Beverage: Please plan ahead. While food will not be sold at the event, ample water stations will be available to our attendees. Below is a list of Fairmont Orchid on-property restaurant outlets open during the event: Browns Deli – 6:30 am – 5:00 pm – No reservations taken Hale Kai (Pool Restaurant) 11:00 am – 9:00 pm – No reservations taken Luana Lounge – 5:00 pm – 11:00 pm – No reservations taken Browns Beach House – 5:30 pm – 8:30 pm – Reservations Encouraged Binchotan – 5:00 pm – 9:00 pm – Reservations Encouraged

The highly anticipated Fourteenth Annual Hawai'i Food & Wine Festival® (HFWF) returns with an impressive lineup of events coming this fall! Widely recognized as the premier culinary destination event of the Pacific, the Festival features hundreds of world-renowned chefs and culinary leaders, winemakers, sommeliers, mixologists and more. Tickets go on sale May 2024. Lucky Dragon with Martin Yan & Friends Step into the Year of the Dragon and raise a glass to good fortune at the breathtaking Mauna Kea Beach Hotel this fall! HFWF24 kicks off on the Island of Hawaii as we celebrate the strength, wisdom and auspiciousness of this mythical creature through the flavors of Asia. Prepare for an unforgettable grand tasting as ten esteemed Asian American chefs, including the legendary Martin Yan of Yan Can Cook fame, embrace the creative spirit of the Wood Dragon to showcase unique dishes inspired by their heritage. From the bold flavors of China to the delicacies of Japan, and everything in between, you’ll enjoy a taste of tradition and innovation while highlighting the best of Hawaii’s local ingredients in every bite. Plus, you’ll sip and savor handcrafted cocktails from top mixologists and curated wines expertly chosen by renowned winemakers to enhance the flavors of each dish. Whether you’re a seasoned connoisseur or a curious epicurean, you’ll enjoy an evening of yin and yang—balance and harmony with every bite and sip! Don’t miss this celebration of Asian American culinary excellence with an evening of exquisite flavors!